The USADPLC presents 10 webinars given by keynote speakers and experts from around the world to present the opportunities that pulse ingredients offer.
3 webinars organized by FE and coordinated with Food Tech Summit. “Modern Foodie” Psychology, Plant Base Ingredients Market Overview and Market Opportunities on the Health and wellness category.
The latest trends in the production of snacks, from raw materials, functional ingredients and technology.
Webinar about the nutritional qualities of sunflower seeds and their use as a functional ingredient in baking.
Webinar about the nutritional qualities of pulse flours and their use as a functional ingredient in baking.