According to the USDA's 2023 Agricultural Export Yearbook, the United States exported a record $14.73 billion in processed food products, marking the third consecutive year of growth. Canada and Mexico were the leading markets, accounting for 57% of these exports.
Continue ReadingMexico's culinary landscape is as diverse as its population, with a growing segment of consumers showing a keen interest in high-end, premium food products. This trend is particularly evident in urban centers like Mexico City.
Continue ReadingMexico has become one of the global frontrunners in implementing front-of-pack (FOP) warning labeling regulations, placing public health at the forefront of national policy. At the heart of this transformation is NOM-051-SCFI/SSA1-2010, commonly known as NOM-051, the official regulation that mandates food and beverage labeling requirements.
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